A great cheese which is as happy on a cheeseboard as it is grated over your pasta. Made using traditional Italian methods, however unlike Italian Parmesan, we use a vegetarian rennet in place of the animal rennet. This medium fat cheese is made from unpasteurised cows’ milk and is matured for 15 months. It is sweeter than most would expect and therefore can be eaten as an everyday cheese; great with an apple or pear, glass of wine and is brilliant to cook with.

When stored in greaseproof paper, inside an airtight container in the fridge, it will last for 5 months from date of opening. It may also be frozen, either as a whole or in grated form. Simply place in the freezer, take it out when required and grate whilst frozen and then return back to the freezer. This way you'll never have to throw away mouldy cheese ever again.

Contains cow's milk, vegetarian rennet, salt and egg protein. (can't eat egg? see our Sussex Charmer Cheese)

Penne with Rocket, Pine Nuts and Vegetarian Pasta Cheese

Ingredients: 400g dried penne, 
225g rocket, 
2 garlic cloves, peeled & finely chopped
, Olive oil
, Freshly ground black pepper
, Squeeze of lemon juice
, 50g pine nuts (toasted, if you have time)
, 50g freshly grated Twineham Grange Vegetarian Pasta Cheese

Method: Start cooking the pasta.
 Just before the pasta is cooked, stir-fry the rocket with the garlic in 2 tbsp of olive oil for 2-3 minutes, until rocket is wilted.
 Season with salt, pepper and a squeeze of lemon juice.
 Drain the pasta then put it back into the still-warm pan. 
Quickly reheat the rocket, then add it to the pasta (along with a little extra olive oil if you think the mixture needs it) with the pine nuts and cheese.
 Mix gently, check the seasoning and serve.

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INGREDIENTS

Unpasteurised Cow's Milk, Vegetarian Rennet, Salt, egg protein Allergens: Milk & egg

Suitable for Vegetarians (Veg Soc Approved)

Typical Nutritional Values per 100g: 
Energy Kcal 1580, 
Protein 31.3g, 
Carbohydrates 0.5g
, 
Fat 28.1g
 (of which Saturated 18.1g), 
Sodium 780mg

If you have any questions please email This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call us on 01323 636110

We offer next day delivery on all orders placed before 10.30am Monday through to Thursday.

All orders placed after 10.30am Thursday, will be dispatched on the following Monday.

We use two forms of delivery; royal mail 1st class for orders up to 2.5kg and for orders over 2.5kg, we use Citylink over night couriers.

Our UK mainland postage and packaging rate is based upon weight. Starting at £2 for a single wedge and rising to £6, however orders over £40 are delivered free. The total shipping charge is automatically calculated as you add each item to your order and is displayed top right of your screen.

We can also deliver overseas, click HERE for European rates.

If you have any special requests, ie. leave with neighbour or sending as gift with a personal message to attach. Place these requests in the comment box as you place your order.

For further questions, please call us on 01323 636110 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

(We regularly check our messages and will endeavour to reply as quickly as possible)

Accreditations

This cheese is the only cheese of its type to be approved by the Vegetarian Society.

The Vegetarian Society of the United Kingdom is the oldest vegetarian organisation in the world. It is an educational charity promoting understanding and respect for vegetarian lifestyles. We are proud to announce all our products have been approved by the Vegetarian Society.

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